Evry good in CAL is sistematically controlled by quality's point
of view. Technicians control all resellers and goods, if they respect
european rules about fruit and vegetable products; they specially care
about quality of food, calibrations, allowance, packaging.
Then consumer has to be sure because of antiparasitics residual tests, together
with BIOLAB Group.
Controls on quality of fruit and vegetable goods come
from CAL are done twice a week; one in night time on monday,
wednesday and friday, together with BIOLAB Group; they control goods
just come here, a time before business, and goods is
still stopped. The other one is done by CAL in day time, when
business is outstanding and in some days a month.
Number of controls is proportionated to business
of each reseller. Inspection operations is 2 hours long for a total
of twelve controls.
About pertaining quality to the technology of marketable
goods, they control all sides who prejudice final evaluation
(caliber, look, maturation, colouring, development, other defects),
declassation from 1st to 2nd